The benefits of eating beef liver

Beef liver from Grass-fed and grass-finished, pasture-raised cows is among the most nutritionally concentrated foods in existence. Loaded with vitamins, minerals, proteins and healthy fats that support collagen synthesis (skin, hair and connective tissues). This type of high quality liver supports immune health, heart, brain and liver health. Our early forefathers traditional diets included the frequent consumption of this nourishing nutritional powerhouse. Beef liver capsules are virtually tasteless and a great alternative if you can’t stomach the taste of liver.

Beef liver contains naturally occurring and highly bioavailable heme-iron of which up to 33% is absorbed compared to non-heme iron which can have as little as 2% absorption. Dietary iron, vitamin B-12, and folate are essential for red blood cells, which beef liver has plenty of. Many of the symptoms of anemia are caused by decreased oxygen delivery to the body’s vital tissues and organs. Symptoms can include tiredness and lack of energy, shortness of breath, noticeable heartbeats (heart palpitations).

Further Reported Benefits:

• Anti-inflammatory
• Improved Sleep
• Stress Reduction
• Muscle Recovery
• Pain Management
• Improved Circulation
• Antioxidants
• Protecting The Body From EMFs

In addition, high quality beef liver provides all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.

Suggested Use:

Our Grass Fed Beef Liver is a whole food supplement that can be taken with (or) without food, six capsules provides the equivalent of about one ounce of fresh bovine liver. The suggested use is 6 capsules a day. This supplement can be consumed all at once, or in divided servings throughout the day.